I have to get something that's been troubling me off my chest.
Am I the only one who is shocked by the library staff's complete preoccupation with food. It's probably just me, but it seems like food creeps into conversations among co-workers a lot around here. I never knew it was possible to have a conversation about what you plan to have for dinner--or, even worse, what you had for dinner the night before--until I began working at a public library. Staff get so worked up over these discussions that you'd think they were discussing a solution to the war in Iraq. And judging from their conversations, it seems that I'm the only who considers half a can of Pringles and some grape soda as a proper dinner. My nutrients come from multi vitamins.